Shinrai Knives - Hakmes Zwart - 19 cm Nieuw Met een SG2-stalen kern met

Met een SG2-stalen kern met een hardheid van 63 Rockwell

verplaatsen en serveren van vlees

Pre-sharpening involves using a coarse whetstone (up to 600 grit) to restore the cutting edge to the correct angle and remove any damage

hand-hammered using the tsuchime technique

The knife and roll also has a practical belt

Shinrai Knives - Hakmes Zwart - 19 cm Nieuw Met een SG2-stalen kern metBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.