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Description
Numero posti
The exceptions set out in Article 59
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Theoretical knowledge is always integrated into daily kitchen practice
Non è previsto recesso
Master in fermentazione alimentare coppia Numero postiThe First Master's Degree in Fermentation is an intensive course dedicated to ancestral techniques applied to contemporary cuisine, combining theory, practice, and guided tastings. Typology Intensive Master Duration 4 days (2+2 over two non consecutive weeks) Period October 59 + October 2630, 2026 Opening hours 3: 00 PM 5: 00 PM Attendance Afternoon Teaching method Theory + hands on practice + tastings Number of seats Max 12 participants Target
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