Caciocavallo al Tartufo Nero tartufo estivo in miele solo spremitura a freddo

solo spremitura a freddo

adatto anche ai palati più sensibili

Each ingredient is carefully selected

and its versatility makes it a must-have ingredient for any kitchen

Il Capocollo piccante è un salume pregiato tipico del Sud Italia

Caciocavallo al Tartufo Nero tartufo estivo in miele solo spremitura a freddoIndulge in the rich and complex flavors of Caciocavallo cheese infused with black truffle. Our Caciocavallo cheese is made with high quality milk from local farmers and carefully aged to perfection, creating a rich and buttery taste that perfectly complements the earthy flavor of black truffles. Our Caciocavallo with Black Truffle is made by adding finely chopped black truffle to the cheese during the aging process, allowing the flavors to meld