Gaja Sori' San Lorenzo Langhe Nebbiolo 2010 aangevuld met delicate tonen van

aangevuld met delicate tonen van witte jasmijn

balance between creaminess and acidity

with a pleasant acidity that perfectly balances the fruity flavors

Taste profile: Elegant and fresh

laurierblad en de typische garrigue-kruiden van de Provence zoals tijm en rozemarijn

Gaja Sori' San Lorenzo Langhe Nebbiolo 2010 aangevuld met delicate tonen vanCLIMATE & TERROIR: The 3. 38 hectare vineyard is located in the municipality of Barbaresco. The vineyards are located at an altitude of 250 metres and has a southern exposure. The soil consists of clay and calcareous marl. The vines are on average 50 years old. VINIFICATION: Fermentation takes about 3 weeks. The wine then matures 24 months in oak barrels. GRAPES: Nebbiolo (95%), Barbera (5%) SMELL & TASTE: The most powerful and special wine of all