Pastry vitrine · Fresh batch shipping · Berry-glaze weekend picks
Behind the glass

MODEL PAST BIANCA KG. 1 mousse e dolci al piatto

SKU: 59373199655
4.4
EUR11.20 EUR35.20

Reserve from the case

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

mousse e dolci al piatto

Fondere il cioccolato a 40-45°C (microonde o bangomaria)

può essere utilizzato subito senza scioglierlo

COME TEMPERARE IL CIOCCOLATO CON IL BURRO DI CACAO MYCRYO®

Si incorpora facilmente in tutti gli impasti

MODEL PAST BIANCA KG. 1 mousse e dolci al piatto

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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