Ancho Reyes Poblano Verde Liqueur unfiltered The wine is fermented in

The wine is fermented in wood foudres

hand-harvested from 70 and 50-year-old vines respectively

blackberries

done to emulate woodcut

delicious and quenching

Ancho Reyes Poblano Verde Liqueur unfiltered The wine is fermented inThis Ancho Reyes Verde Chili Liqueur Has Been Produced In Mexico Since 1927. From The City Of Puebla, The Reyes Family Became Famous In The Region For Making The Finest Liqueur Using The Traditional Chili Of The Area. The Special Verde Liqueur Is Created Using The Still Green Poblano Chiles Harvested In August Before They've Fully Ripened. The Result Is A Bright Fresh Herbaceous And Complete Unique Concoction That's Perfect With Agave And Other White