Bijenbrood Turkije 100ml Toros daği (gebergte) Contents:100ml with a slightly spicy undertone

with a slightly spicy undertone and can sometimes be a little bitter

Sprinkle pollen grains over your pancakes or waffles for a natural sweetness and a nutritional boost

In sauces and dressings: Add forest honey to salad dressings

which has a powdery consistency

This hair conditioner can be especially helpful for those with dry

Bijenbrood Turkije 100ml Toros daği (gebergte) Contents:100ml with a slightly spicy undertoneCountry of origin Turkey, Mersin Product description To make bee bread, worker bees collect pollen from flowers and mix it with nectar or honey. They add enzymes to the mixture and store it in cells of the comb. The mixture is then fermented for several days, which breaks down the pollen grains and increases the bioavailability of the nutrients. Taste Bee bread often has a mild, sweet and sour taste. Texture Toros dai bee bread has a hard texture. How