Sancerre Rosé AOP 2022 Eric Louis basilicata The grapes are destemmed and

The grapes are destemmed and placed in the vats where they are heated for up to 12-18 hours for the extraction of color

from grilled swordfish to marinated beef carpaccio

Name: Passito Pompeiano IGT

Fermentation is at a controlled temperature of 26-28°C with constant pumping over and punching down

the Chadonnay brings finesse and persistence

Sancerre Rosé AOP 2022 Eric Louis basilicata The grapes are destemmed andVintage : 2020 Format : 750ml Graduation : 13. 5% Origin : France Temperature : 13 15 Color : Bright Salmon Pink Name: Sancerre AOP Notes : Smell and taste perfectly identical. P otent and structured, it leaves room for aromas of redcurrant, peach and floral notes. Vinification & Aging: Harvested at night and very early in the morning to get the best out of the grapes and preserve all the aromatic potential. As soon as the harvest arrives in the