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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Fermented in stainless steel with wild vineyard yeast
Grapes: 100% Barbera
A tribute to nature
pepper and bright tannin adding weight to a creamy mouthfeel and textured
He ferments three quarters of his wines in barrel while the remainder ferments in stainless steel
Dry Vermouth Sparkling Rose Fermented in stainless steel withDry Vermouth 18. 0% ABV 500ml Tasting Notes: Honeysuckle, apples and pears, with a little funk that transforms into rich peach, chamomile and elderflower. The World Vermouth Awards said it tasted like "Grassy sauvignon blanc notes on a big aromatic and herbaceous nose. This reflects on the palate with a lovely long rich fruity finish. As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own
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