Miyabi - Kaizen II 5000FCD 9.5" Slicing Sujihiki Knife 24cm - 34680-241 [type][Cook's Tools]Storage and Organization Tools The impervious blade to handle

The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal

You can rely on it to streamline your food preparation processes

Its robust build guarantees longevity

or providing beverage service in a professional setting

ensuring your knives are always at their sharpest for precision slicing

Miyabi - Kaizen II 5000FCD 9.5" Slicing Sujihiki Knife 24cm - 34680-241 [type][Cook's Tools]Storage and Organization Tools The impervious blade to handleThis high quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor