Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 our North Coast Rye is

our North Coast Rye is a tribute to the water and lakes that surround us

berry flavors with balanced acid and tannin structure

this full-bodied silky wine has flavors of blackberries and Mission figs intermingled by notes of clove and well-integrated tannins

this wine is ideal in combination with red meats

this is the third vintage of this wine

Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) PG 1-8 our North Coast Rye isDISTILLER'S NOTES: Peppery with subtle earthiness. KUROKAME uses black koji and is fermented in a large ceramic pot to bring out rich and complex aromas and flavors of sweet potato. KUROKAME shochu is an anthentic honkaku shochu made from Koganesengan sweet potato, one of the most popular imo varietals in Kagoshima prefecture. The primary moromi (mash) is created with kuro koji (black koji) and is brewed inside ceramic pots called "kame." Kuro koji