Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 24-26 mesi size:1,000 g After checking the documents certifying

After checking the documents certifying that the barrel and the liquid have been present in the vinegar factory for all those years

- 1x Essenza San Giacomo 100 ml

talvolta qualche spunto di frutta tropicale o agrumi

tra i 4 e gli 8 °C

The Essence of Acetaia San Giacomo is a full-bodied

Parmigiano Reggiano "Erba e Fieno" Selezione Surbir - 24-26 mesi size:1,000 g After checking the documents certifyingWhat are the characteristics of this Parmigiano Reggiano? Without a doubt the aromatic complexity, so forget about mono string cheeses. Great aromas of tropical fruit (yes, tropical fruit!), hay and broth. The 24 26 months is already rich in aromas, as well as perfumes. The crystals are well felt, a symbol of good maturation and traditional processing that, after two years, manages to express itself well for a Parmigiano Reggiano both for eating (it