CARLO CRACCO AMARO BIANCO ORGANICO trentodoc Serving temperature: 18°C

Serving temperature: 18°C

Vinification: the bunches are destemmed and pressed

To be served chilled (–20 °C)

Service temperature: 16-18 ° C

10% Sangiovese

CARLO CRACCO AMARO BIANCO ORGANICO trentodoc Serving temperature: 18°CA liqueur born from the distillation of infusions of herbs and aromatic plants, selected for their fragrance and intensity. Herbs, roots and copper stills: these are the elements that accompanied a year of experiments, dosages and tests in the search for excellence. This is how this distillate was born: without colorings and characterized only by an authentic taste. Alcohol content: 30% Ingredients Water, alcohol*, sugar*, aromatic herb distillate*,