My Favorite Recipes by the Culinary Arts Institute - 1959 Edition harold e group 5" inches (height) x 7"

5" inches (height) x 7" inches (handle to spout) x 5" inches (diameter at widest part) and weighs 13 oz

5" inches (handle to handle) x 6

Published in 1976

Ludlow Griscom

violets represented thoughts occupied with love

My Favorite Recipes by the Culinary Arts Institute - 1959 Edition harold e group 5" inches (height) x 7"Small, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that