ECO STRAW kg 20 svezzamento L’aggiunta di lievito Saccharomyces cerevisiae

L’aggiunta di lievito Saccharomyces cerevisiae e del prebiotico Ascophillumnodosum (Tasco) contribuiscono alla stabilità della flora intestinale

supportando anche la mineralizzazione dello scheletro per una struttura robusta

Ceneri grezze: 7

riducendo il rischio di lesioni e facilitando la mobilità

and this is why we are sure of what we feed our horses

ECO STRAW kg 20 svezzamento L’aggiunta di lievito Saccharomyces cerevisiaeCereal straw is obtained from cereal crops such as wheat, barley and spelled grown in Italian fields. During the production process, straw is processed exclusively by mechanical processes. Composed of 100% natural straw, the product does not contain additives or adhesives. NON GMO product. The crumbled straw bedding has an absorbency of up to 400% of its volume. It is hygienic, thanks to the high temperature pelletizing process, and is not harmful if