Cerro Chapeu 1752 Petit Manseng-Viognier - 2025 (750ml) Bernkasteler Badstube or salty hard cheese

or salty hard cheese

Remarkably fresh and delicate nose yet full of spicy and graphite notes for this still youthful wine of impressive depth

Unquestionably the greatest La Lagune until the 2005 was conceived

if more intense character to Barbera

8% Merlot and 2% Cabernet Franc has an inky bluish/purple color

Cerro Chapeu 1752 Petit Manseng-Viognier - 2025 (750ml) Bernkasteler Badstube or salty hard cheeseExceptionally concentrated Petit Manseng and Viognier grapes from the Melilla estate, with maritime influence from the Ro de la Plata and clay soils with calcareous influence. It is vinified in our cellar by gravity in Cerro Chapeu and fermented in new French oak barrels for 6 months. It is then bottled with minimal handling, to preserve its fresh and complex aromas.