Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Internal edge for a rounded base
Un moule rigide en plastique alimentaire pour couler un bâtonnet en chocolat tempéré
insert the stick through the designated hole
with a recipe booklet to start immediately
and displays + the edible (Azucren gold leaf or edible powder) for the actual cake areas
3 outils à chocolat Inox Silikomart Internal edge for a roundedSet of 3 Dipping Tools Add a professional touch to your delicious creations with this set of 3 dipping tools by Patisse. Designed to simplify dipping in chocolate or candy melts, these tools are perfect for enhancing your desserts. Features: Convenience: Makes dipping all kinds of treats easier, regardless of their shape or size. Versatility: Ideal for cake pops, fruits, cookies, or any other sweet to coat. Kit contents: 3 practical tools included to
US$ 150.00
US$ 140.00
US$ 25.00
US$ 60.00
US$ 85.00
US$ 75.00
US$ 160.00
US$ 150.00
US$ 190.00
US$ 25.00
US$ 150.00
US$ 140.00
Pay in 4 interest-free payments of $3.00 Learn more