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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
heat resistance from -60 °C to +230 °C and full compatibility with freezer
rende ogni pezzo unico: nessun piatto è identico a un altro
Certified durability — 3
the 6-cup format for medium tables and services
Hermetic fastening eliminates screws and rivets
Coltello Filettare Flessibile Kai Wasabi 18 cm stampi cioccolato heat resistance from -60 °CKai Wasabi Black Flexible Filleting Knife 18 cm (art. 6761F) The Kai Wasabi Black 18 cm flexible filleting knife (art. 6761F) is a professional tool designed for filleting fresh fish and delicate meats. The high carbon stainless steel blade, tempered to 58 (1) HRC, guarantees an exceptionally sharp edge, corrosion resistance and optimal flexibility to follow the fish bone and meat contours, minimising waste. Blade: Japanese flexibility and sharpness
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