Suntory Hakushu 12 Year Japanese Whisky SAMBUCA The first mezcal bar outside

The first mezcal bar outside of Mexico

time-honored Rebel Yell recipe developed in 1849

which previously was used to age bourbon and malt whiskey

And we finish by meticulously aging our whiskey in white oak barrels with maximum char

A finely tasteful herb liqueur made with the founder’s original recipe using 15 varieties of officinal herbs

Suntory Hakushu 12 Year Japanese Whisky SAMBUCA The first mezcal bar outsideIt wasn't all that long ago that whisky enthusiasts would say it's best to leave the whisky making to the Scots. However, the Japanese have created a cult following thanks to spirits like Hakashu 12 Year. Distilled in the guise of a Scotland based distillery, this handcrafted drink leaves little to be desired. As soon as you uncork a bottle of this masterpiece, you've unleashed an amalgam of toasted barley, almonds and even a bit of char. That said,