COLTELLO ARROSTO CM.20 ACCIAIO imbuto 1 Steel Vegetable Knife

1 Steel Vegetable Knife

This type of barbecue

These knives have been certified for food contact and have passed all release tests at the strictest testing bodies

Rivestimento non attaccabile da acidi e cibi alcalini

è possibile riaffilare i coltelli in ceramica con delle apposite mole realizzate con polvere di diamante

COLTELLO ARROSTO CM.20 ACCIAIO imbuto 1 Steel Vegetable KnifeRoasting knife made of cold hardened steel, ergonomic handle made of satin stainless steel. This knife with a long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and peppers that require a sufficiently long blade. The excellent quality of the steel guarantees a good cut and excellent durability of the sharpness. These very solid and effective knives withstand dishwasher washing and