MARCILIANO 2018 FAMIGLIA COTARELLA Malolactic fermentation was completed before

Malolactic fermentation was completed before winter

Fruity on the nose (undergrowth

Professor at the art schools in Venice and Florence

10% SANGIOVESE

rewarding the palate with an elegant wine

MARCILIANO 2018 FAMIGLIA COTARELLA Malolactic fermentation was completed beforeFORMAT: 0. 75L GRAPE VARIETY: CABERNET SAUVIGNON 70%, CABERNET FRANC 30% VINTAGE: 2018 PLACE: UMBRIA ITALY ALCOHOL CONTENT: 14. 5%VOL An expression of the winemaking potential of the Montecchio area and the excellence of the Umbrian estate, Marciliano takes its name from the same agricultural company where it is produced, acquired by Falesco in 1999. VINIFICATION: The techniques in the vineyard, including the summer thinning of the bunches, are all