21/01/2026 - Paris - L'Atelier de l’Équipe Conticini carte gourmande Rer: Saint-Michel (Ligne B et

Rer: Saint-Michel (Ligne B et C)

prepared in several textures

Photo credit: Stéphanie Sayed

5 hours together to share our techniques for enhancing this fantastic product: textures

lingering flavor

21/01/2026 - Paris - L'Atelier de l’Équipe Conticini carte gourmande Rer: Saint-Michel (Ligne B etA Message from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2. 5 hours with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the creation phase. This is a truly special moment alongside those who surround me daily; you can ask them all your questions, taste the preparations, and