Aceite Un Olivo Jaén Cosecha Temprana Bio Trufa The harvest is done manually

The harvest is done manually and the grapes are quickly transported to the winery to preserve all their freshness

el proceso provoca un cambio en la textura y el sabor hasta darle un toque casi dulce al ajo tradicional

a total of 59 selected barrels from the years 2006

determine the natural drying process of the bunches for almost 40 days

A faint touch of vanilla is appreciated on the nose together with some characteristics of soft and smooth cream

Aceite Un Olivo Jaén Cosecha Temprana Bio Trufa The harvest is done manuallyUn Olivo Jan Early Harvest Bio Oil. 500 ml Its bottle always attracts attention, and the Un Olivo oil that it contains, emerald green, bright and clean, we have liked from the first day. A Picual with an aroma of herbs, tomato and artichoke make it ideal for consumption raw. Its intensity enhances the flavor of hams, cured meats, sausages and cheeses. Ideal for making sauces and emulsions and accompanying boiled vegetables, fish and pasta. Extra