Potatowhip Cold – 450 g pumpkin Pâte Pure de Noisettes Torréfiées

Pâte Pure de Noisettes Torréfiées – 1 kg

Professional applications in the laboratory The Baking Powder Sosa STD is used across the entire range of pastry production:

Ideal for searing meats

Concentrated Arabica Coffee Paste – 1

sirop de glucose-fructose

Potatowhip Cold – 450 g pumpkin Pâte Pure de Noisettes TorréfiéesPotatowhip Cold Cold Texturant & Emulsifier 450 g Sosa Potatowhip Cold from Sosa is a 100% plant based texturant and emulsifier, made from potato proteins. Designed to replace egg whites in cold preparations, it offers exceptional foaming and emulsifying power while maintaining a neutral taste. This subtle flavor profile enhances flavors and achieves purer colors in recipes. Main Features 100% plant based: made from potato proteins. Egg white