Poggio dei sassi After the fermentation phase

After the fermentation phase

Serving temperature: 8°C

arid and stony soils

Food (may varie depending on garden and market availability):

with a soft

Poggio dei sassi After the fermentation phaseGeographical location of the vineyards: At Calvagese Riviera, in the Valtnesi lands among the sunny hills overlooking the lake, which run between Desenzano and Sal. Grapes used for production and processing: Groppello di Mocasina (80%) and Groppello Gentile (20%). The vineyard is cultivated using organic systems, without irrigation, in gravelly soils rich in shells and fossils. During the grape veraison period, green harvesting is carried out