Etna Rosato, Sicilia Doc, Cottanera, 750 ml cardamomo Come nasce il vino rosso

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000 plants per hectare Yield per hectare 60 quintals Harvest period Last week of September Vinification in steel Malolactic fermentation Breakthrough Aging in barriques Duration of refinement in barriques 10 months Bottle aging for 8 months Available formats 0

Etna Rosato, Sicilia Doc, Cottanera, 750 ml cardamomo Come nasce il vino rossoEtna Rosato Cottanera aThe nose stands out for its floral notes of irises, wisteria and roses, accompanied by the freshness of aromatic herbs. A rich, deep wine with great flavor that brings together the typical characteristics of the volcanic soil. Technical data sheet Classification Etna DOC Ros 100% variety Nerello Mascalese Number of bottles 17. 000 Municipality of production Castiglione di Sicilia Production area Contrada Diciassettesalme,