El Cernícalo Primilla Saca III 2021 (met lies) Pedro Ximénez The wine then sat on

The wine then sat on the lees for five months (from September to January) under a yeast layer

met hinten van limoen en boenwas

presenteert wijnhuis Ronsel do Sil een nieuwe wijn

Intense nose of toasted caramel

De wijn is gemaakt in samenwerking met de Chileense 'flying winemaker' Marcelo Retamal

El Cernícalo Primilla Saca III 2021 (met lies) Pedro Ximénez The wine then sat on100% Palomino Fino of 0. 8 hectares of Pago de Maina, one of the best vineyards in the region, 5 km from the Atlantic Ocean. The vines are 80 years old, standing at an altitude between 65 and 75 meters above sea level, sloping southwards. 2020 was an exceptionally cold and wet year with little sugar build up in the grapes. Manual harvest on September 3, 2020 with an alcohol potential of 12 and a low acidity. A small part of the harvest was fermented