Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V single cask nation she has generously agreed to

she has generously agreed to part with some library bottles from her cellar that show the incredible aging potential of her terroir

gastronomic Champagne that rewards contemplation

Farmed at the foot of Mount Sainte-Victoire

The palate is vibrant and complex

with organic fruit sourced from vineyards in the Southern Rhône

Etienne Calsac 'Rose de Craie' Champagne Rosé, N/V single cask nation she has generously agreed toThis lovely ros Champagne is made from 92% Chardonnay and 8% Pinot Noir. Etienne makes this wine by combining Pinot Noir with the base wine from his entry level Blanc de Blancs cuve, 'L'Echape Belle, to produce a similar wine but with the obvious twist of some added red fruit. It spends 18 to 24 months on its lees before being disgorged and bottled as an extra brut. Pair it with a duck terrine, or your favorite style of lobster roll.