Nurungji de Riz Brun - Misillan - 200g extrait de fruit instant tteokbokki

instant tteokbokki

This kit contains:

Jjigae (stews)

To avoid wasting products that are nearing their expiration date

Comment utiliser la sauce soja coréenne traditionnelle :

Nurungji de Riz Brun - Misillan - 200g extrait de fruit instant tteokbokkiNurungji is one of the most familiar flavors in Korean cuisine. Traditionally, this term refers to the thin layer of lightly browned rice that forms at the bottom of the pot during cooking. Its characteristic roasted cereal aroma is highly appreciated, and it has become a specialty in its own right, enjoyed as a snack or in hot infusions. This version developed by Misillan takes this heritage and gives it a modern and practical form: crispy brown rice