Inuline à chaud – 500 g spray this professional mold transforms every

this professional mold transforms every preparation into a culinary work of art

use a rolling pin

find the raw material in our isomalt

Can it be used in frozen pastry (frozen entremets)

• Chocolate layer cakes: covering matched to the interior cocoa cake color

Inuline à chaud – 500 g spray this professional mold transforms everyHot inulin 500 g Sosa Texturizing plant fiber for hot preparations The Sosa hot inulin is a 100% natural plant fiber extracted from the chicory root, intended for professionals wishing to add texture and a fatty sensation in aqueous preparations, without adding real fat. Its thermoreversible structure and its great ability to simulate fat in the mouth make it ideal for creating creamy and melting textures, while improving the stability of preparations