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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
designed by Federico De Majo
Pasta cutter material: Plastic
meeting the efficiency and HACCP hygiene requirements of the professional laboratory
5 cm handle in matte black pakka wood with octagonal cross-section is not purely aesthetic: the traditional Japanese form ensures a secure and oriented grip
Thermal range: from −40 °C to +280 °C
Stampo Maple GG049 Pavoni asporto pizza designed by Federico De MajoThe Pavoni Maple GG049 silicone mould Gourmand line reproduces with botanical fidelity the maple leaf in 8 cavities of 3 ml each (6. 6 6. 2 cm, h 0. 2 cm). In food grade platinum silicone of professional standard, it works from 60C to +230C and guarantees perfect demoulding without release agents. Format 30 20 cm compatible GN 1 3, weight 800 g. Code GG049S EAN 8029248405424. Pavoni Gourmand Line: born from collaboration with great chefs The Gourmand
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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