Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. Formaggi a pasta filata online meats in general and aged

meats in general and aged cheeses

make the hinterland between the provinces of Catania and Enna rich in steep pastures that have always been renowned for their fodder and the breeding of sheep and cows of different breeds such as the "pezzate"

The product has at least 60% meat and the rest is Calabrian chilli grown in-house

delivered in a vacuum

75 l bottle

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. Formaggi a pasta filata online meats in general and agedcheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which