SanoPharm Red rice koji plus high quality 60.00 Vegetarische capsules Content:60.00 Vegetarische capsules disodium EDTA

disodium EDTA

Angelica sinensis (Dong Quai)

Psyllium seed powder (Plantago afra)

The main difference between green tea and pu-erh tea is the fermentation process

Filler (Rice starch)

SanoPharm Red rice koji plus high quality 60.00 Vegetarische capsules Content:60.00 Vegetarische capsules disodium EDTASanoPharm Red rice koji plus high quality Sanopharm High Quality Red Rice Koji Plus (organic) HighQuality Red Rice Koji Plus is made from cooked, dry grained, white rice, fermented with the yeast Monascus purpureus and then sterilized, dried, concentrated, and ground. Red yeast rice is a staple food in many Asian countries, with a daily consumption of up to 55 grams (Heber 1999). Red yeast rice contains as its main component the important substance