GENEPY nocciole italiane in the north of the

in the north of the province of Treviso

ideal to be consumed as a natural snack or as a versatile ingredient in cooking and pastry making

Its identity is based on Italianness

Casa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality

compact and elegant

GENEPY nocciole italiane in the north of theProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The latest addition to the Genepy Bordiga family stands out for its modern and captivating design, designed to further enhance the identity of the product and its Alpine tradition. Obtained according to the historic recipe of the distillery, it contains the characteristic aroma of the fine genepy herbs harvested in the Alps, offering an elegant and