ABC+ I Plat cuisiné morue "A Caldeirada" rupture 63 inches)

63 inches)

Very beautiful bowl in the tradition of "Caldas da Rainha" ceramics with a design inspired by nature

Beautiful cork satchel designed to be carried by hand or on the shoulder

along with others

Ferreira is the only Port wine company that has always remained in Portuguese hands

ABC+ I Plat cuisiné morue "A Caldeirada" rupture 63 inches)Cod stew is a traditional Portuguese dish. It contains simple ingredients, such as tomato, onion and garlic, but together they give a unique flavor to this preserve. Whoever tastes it also gets a taste of Portugal. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients. Why I love it A traditional recipe perfectly executed. A