Ceylon Olive Live Plant (Elaeocarpus Serratus) Plant Type:Seedling Plant Fertilizer: Slow-release organic fertilizers during

Fertilizer: Slow-release organic fertilizers during growing seasons yield the best foliage and fruiting

this fruit plant offers a harmonious blend of taste

Fresh fruits should be consumed within 2–3 days

as part of its pioneering initiative to introduce and document rare fruit plants

Pruning: Light pruning to shape the tree and encourage airflow

Ceylon Olive Live Plant (Elaeocarpus Serratus) Plant Type:Seedling Plant Fertilizer: Slow-release organic fertilizers duringCeylon Olive A Nutritious and Traditional Herbal Fruit for Your Garden Common & Local Names Ceylon Olive (Elaeocarpus serratus) is widely known as Indian Olive in English, while in its native regions it carries different local names such as Veralu in Sri Lanka and Jalpai in parts of India. This tropical fruit tree belongs to the Elaeocarpaceae family and has been valued for centuries for both its culinary versatility and medicinal importance. Plant