Couteau à Sushi en acier Size:37.5x3.2x8.8cm certified without the use of

certified without the use of pesticides or chemical additives

soup spoons or forks (not traditional but useful) often lacquered and decorated in pine

Cette pièce

it is also practical

Dive into tradition with "Nihongo" tableware

Couteau à Sushi en acier Size:37.5x3.2x8.8cm certified without the use ofTo make the best sushi, you need the best tools. Sashimi knife made of steel. Very high end material: you will use this knife for a very long time. Features: Robust, precise, anti oxidation. Blade hardness: HRC 60 (Professional knives, sharpness retained and easy sharpening). Remarks 37. 5x3. 2x8. 8cm Our knives are sent separately from other items