Gelée Transparente - 1kg recette-bento-cake Why choose the Katy Sue

Why choose the Katy Sue silicone mold

You can apply it to the outside of a polycarbonate mold after pouring the chocolate inside

and preserves

Place your Outbosser™ on your fondant and press with your PickUpPad or rolling pin

parfaits pour les mariages

Gelée Transparente - 1kg recette-bento-cake Why choose the Katy SueSargel Neutral Jelly For a Shiny Finish on Your Cakes and Tarts! Use Sargel gelatin to give a shiny and radiant finish to your pastries! Perfect for covering cakes and tarts, as well as securing decorations. This gelatin retains its shine even at negative temperatures, down to 18C. Instructions for use: Pour a small amount of product onto the pastry and spread with a brush. Ingredients: Glucose syrup, sucrose, thickeners: agar agar (E406), pectin