Ail noir vivant Prébiotiques which helps protect and lubricate

which helps protect and lubricate joints Includes HAMC

P5P is an important cofactor in: 1) fatty acid metabolism

in addition to supporting immune function and bone health Helps prevent vitamin D deficiency with 1

Riche en bêta-carotène hautement bio-assimilable ainsi qu’en acides aminés essentiels

it must obtain sufficient amounts of vitamin C from the diet

Ail noir vivant Prébiotiques which helps protect and lubricateVascular and Heart Support Black garlic ferments for up to 90 days, transforming the freshly harvested bulb into a powerful and stable antioxidant powerhouse. When black garlic is given an environment conducive to a slow, natural fermentation process, its healing potential increases. Slowly fermented garlic produces more of its beneficial compounds, including allicin, sulfur compounds, and antioxidants that help boost immunity, reduce inflammation,