Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang rounded to ellipsoidal

rounded to ellipsoidal

making it an excellent fruit for those seeking a balanced and healthy diet

Immature green fruit is used as a vegetable in India

making the plant worth cultivating

this tropical plant has gained popularity for both its ornamental appeal and its delightful fruit

Bambangan Fruit Plant (Mangifera pajang) Plant type:Manjifera Pajang rounded to ellipsoidalCommon Name: Bambangan, Mombangan, Embawan Botanical Name: Mangifera Pajang General Information: Deciduous trees, 15 33m, family Anacardiaceae, 'Vulnerable' on IUCN list. Endemic to Borneo, popular fruit, often wild harvested, cultivated. Globose fruit, up to 20cm, eaten raw or cooked, sweet, juicy flesh, thick skin, peeled like a banana. Health Benefits: The pharmacological properties of bambangan fruits include antioxidant, antibacterial,