Toscana IGT Pinot Nero "Fortuni" - Cafaggiolo primi piatti complessi pieno e coerente con l'aroma

pieno e coerente con l'aroma

it goes very well with cheeses and white meat dishes

But with great skill and tenacity we succeeded and today we have about 3 and a half hectares of vineyards

the selection of the bunches provides structure and mineral flavor

Vinificazione: raccolta dei grappoli e fermentazione a bassa temperatura in acciaio inox

Toscana IGT Pinot Nero "Fortuni" - Cafaggiolo primi piatti complessi pieno e coerente con l'aromaDenomination : Toscana Rosso IGT Technical Details : Pinot Noir, 13. 5% Vol, 75Cl Vinification : the grapes are hand picked and carefully selected at the sorting tables. The fermentation completely natural, entrusted only to native yeasts and designed to enhance the characteristics of the vintage terroir lasts from 18 to 25 days, in oak vats at a controlled temperature. After fermentation, the wine rests for 12 months in French oak barriques, half of