16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass le croissant repose sur une

le croissant repose sur une longue fermentation lactique

Je cuisine comme je pâtisse

Afin de conserver une réelle proximité et que vous puissiez échanger correctement

a delicate white chocolate and vanilla mousse cream

who will teach you the techniques to enhance this fantastic product that I particularly adore

16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass le croissant repose sur uneA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 sharing the House's techniques with you to create these works that I have developed throughout my life and that are imbued with my emotions and sensitivity. You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you can ask us all your