Messermeister - Fileermes - Four Seasons - Kullenschliff - 20cm sokken horeca Professionele tafelmessen voor intensief gebruik

Professionele tafelmessen voor intensief gebruik

fruit en takken tot 25 mm dik

Durable and robust: Made from high-quality materials

Do not put in the dishwasher

Integrated LED UV lights leave no dark corners where bacteria can hide

Messermeister - Fileermes - Four Seasons - Kullenschliff - 20cm sokken horeca Professionele tafelmessen voor intensief gebruikPRODUCT DESCRIPTION The Messermeister Four Seasons 20cm "Kullenschliff" fillet knife has a stamped, narrow, semi flexible blade with an upward curve. Preferred by culinary professionals, this commercial grade knife is used to trim cuts of meat, separate meat or fish from the bone, or separate pulp from the rind of a melon. The alternating kullenschliffen (also called kullens, hollows or grantons) on each side of the knife reduce resistance and prevent