Sucre Pétillant – 750 g Modelage It is the professional standard

It is the professional standard used by Pavoni for the Pavocake range

Cake Decoration

This 20 cm tart pan made of 18/10 stainless steel is perfect for all your tart preparations

hot and cold mousses

The Porcino mold sculpts sixteen mushrooms in various sizes

Sucre Pétillant – 750 g Modelage It is the professional standardSparkling Sugar 750 g Sosa A unique sparkling effect for your creations The Sparkling Sugar Sosa is a popping sugar that offers an explosive sensation in the mouth, ideal for surprising your guests and adding a playful dimension to your desserts. Made of sugar, glucose syrup, and a propellant gas (CO), it releases its bubbles upon contact with saliva, creating an unforgettable sensory effect. Main Features Sparkling and crunchy effect in the mouth