GIN CIAIS PREMIUM DRY carignano del sulcis Preservatives: E202 potassium sorbate

Preservatives: E202 potassium sorbate

Alcohol content: 14% - contains sulphites

On the nose the bouquet is balsamic with notes of small dehydrated red fruits

Vinification: fermentation in stainless steel tanks for about 10 days

Vinification: traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20 ° C

GIN CIAIS PREMIUM DRY carignano del sulcis Preservatives: E202 potassium sorbateProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Ciais Premium Dry Gin is part of the Bordiga Small Batch Premium Gin range. This distillate represents the excellence of Italian craftsmanship. Produced in limited quantities using a traditional wood fired copper still, it is obtained from a careful selection of juniper berries and native herbs from the Maritime Alps. The result is a transparent and