Olimpus - Spumante Passerina Brut second courses with meat our premium organic extra virgin

our premium organic extra virgin olive oil (250ml) in the monovarietals of Ascolana Tenera and Carboncella

the Carboncella cultivar is primarily grown in the provinces of Ascoli Piceno and Macerata

A golden yellow oil with delicate green hues

Rosso Piceno Superiore is the successful result of a land nurtured with respect

numbered and signed by the author

Olimpus - Spumante Passerina Brut second courses with meat our premium organic extra virginSparkling wine obtained by selecting Passerina grapes processed using the Martinotti method. Straw yellow colour with fine and consistent bubbles. The nose is fruity with hints of yellow fleshed fruits and delicate oral notes. Ideal with seafood appetisers and aperitifs in general. NB. The Magnum 1. 5L format may be a different vintage from the 0. 75L bottle.