The Cordon Bleu Cook Book - Dione Lucas - 1947 Edition grey roses - Starline logo appears on

- Starline logo appears on the front of each case

ensuring that desserts arrived at their final destinations in pretty packaging with all contents intact

place coffee in strainer

Dry cleaning is recommended as the yarns may not be colorfast and therefore may bleed using standard laundering techniques

Stamped LS & S Carlsbad Austria

The Cordon Bleu Cook Book - Dione Lucas - 1947 Edition grey roses - Starline logo appears onTHIS BOOK IS AN ATTEMPT TO HELP OTHERS WHO LOVE GOOD FOOD, TO INSPIRE THEM TO THE LEVEL OF THE CREATIVE ARTIST, SO THAT THEY TOO WILL KNOW THE REAL SATISFACTION THAT COMES FROM DISHES WELL PREPARED. DIONE LUCAS {HISTORY} The Cordon Bleu (also known as l'Ecole du Cordon Bleu and the School of the Blue Ribbon) is one of the most well known educational culinary institutions in the world. First established in Paris in 1880 by Mademoiselle Marthe Distel,