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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
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Description
fruits and spices
Discontinuous steam still with the “Lazzarito Bocchino” method
Hints of vanilla and spices
Carlo Bocchino method
il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del vino Sauternes
Grappa Tradizione 50 gradi cl 100 fruits and spicesRAW MATERIAL Selected pomace of Barbera d'Asti Freisa and Dolcetto grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of pomace of the vintage. TASTING The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour. ALCOHOLIC CONTENT 50 alc. by Vol. FORMAT CL 100
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