Chef 10" - bois - Victorinox Chef They are less powerful than

They are less powerful than the more expensive version

Sécateur bypassPoignées en aluminium forgé garanties à vieRecouvrement antidérapant sans phtalateLame et contre-lame en acier trempéLame avec coupe de fil Contre-lame avec essuie-sèveContre-lame vissée pour un remplacement facileÉcrou denté pour un réglage aisé de la tête de coupe Fabriqué en Suisse à partir d’énergie 100 % renouvelable

The relatively thick blades make them excellent knives for tougher jobs

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Dia-Paste produces best results when the tool has been sharpened/ground with a 9-micron diamond stone (extra-fine) note: These instructions apply to manual sharpening

Chef 10" - bois - Victorinox Chef They are less powerful thanVictorinox knives with wooden handles are particularly well known in professional and domestic circles. Their handles are durable and comfortable. We often sharpen these 30 year old knives, and they're generally in good condition! Ideal as a complementary knife to a more fragile Japanese knife. Knife weight: medium Please note: Victorinox has stopped using rosewood, as it is becoming increasingly rare. The wooden handles are now made of stained maple