Montesicci Nasco di Cagliari Magnum granazza Alcohol content: 14% vol

Alcohol content: 14% vol

Mediterranean scrub herbs and a sea breeze

come cacciagione e carni rosse

Long macerations that guarantee optimal polyphenolic extraction

Then it enters French oak barriques

Montesicci Nasco di Cagliari Magnum granazza Alcohol content: 14% volMAGNUM FORMAT 1. 5 LT WOODEN BOX INCLUDED GRAPE I am born ALCOHOL CONTENT 14. 5% ORIGIN The area surrounding the winery is characterised by medium textured soils composed of clayey limestone of Miocene origin, medium hilly position, sub arid climate. PROCESSING After a cold maceration on the skins for one night, the must is left to rest for 12 hours at a low temperature to be able to delicately clarify it. Inoculation with selected yeasts from the